Salsas recipes

Course : Salsas
Serves: 4

Print a Recipe Card

Ingredients:

11 medium Tomatillos, husked and and finely chopped

4 large Ripe tomatoes, finely chopped

3/4 Cup Finely chopped onion

6 medium Jalapeno peppers, seeded, deveined and finely chopped

1/2 Cup Fresh cilantro, finely chopped

1 teaspoon Freshly squeezed lime juice

Toss together all the ingredients in a bowl. Allow to marinade about 1 hour to bring out the full flavor. Serve cold or at room temperature.