Hatch Green Chili Salsa From Chuy's Restaurant |
Course : Salsas
Serves: 4 |
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Ingredients:
1/2 pound Fresh tomatillos, husked and Chopped |
1/2 pound Serrano chilies, seeded and Chopped |
1 pound Roasted Sandia green chilies - Seeded and chopped |
1/3 bunch Fresh cilantro, chopped |
3 cloves Garlic cloves, chopped |
1 medium Onion, diced |
2 quart Water |
2 tablespoon Salt |
3 tablespoon Fresh-squeezed lime juice |
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Preparation / Directions:
Put all ingredients except salt and lime Juice in a large kettle and
bring to a light boil. Cook for 30 minutes. Strain into large bowl
Place solid ingredients in blender. Add half (about 3 cups) of the
strained liquid. Blend until smooth (You may, have to do this in
batches ) Add lime juice and salt and blend for 30 seconds. Chill and
serve. Makes about 2 quarts.
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