Salsas recipes

Habanero Mango Salsa

Course : Salsas
Serves: 2

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Ingredients:

5 medium dried habanero chiles -- stems - removed

2 tablespoons chopped white onion

1 pound fresh mango -- chopped

3 tablespoons golden raisins

1/8 teaspoon tumeric

1 medium fresh lime quartered

Preparation / Directions:

Cover the chiles with water in a saucepan. Place on the stove, add the onions and simmer until the chiles are softened. Add the mango and the raisins, raise the heat, and just before it begins to boil, remove from the heat. Place the chile mixture in a blender, add the tumeric, and puree. As it is blending, pop the top and squeeze the lime juice into the salsa, being careful not to breathe the fumes. Heat Scale: Hot

Nutritional Information:

149 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 39g Carbohydrate; 0mg Cholesterol; 5mg Sodium

Habanero Mango Salsa

Ingredients:

Preparation / Directions:

Nutritional Information:

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