Ingredients:
3 medium Green tomatoes |
3 medium Ripe tomatoes, any colour |
1 small Red onion, diced finely |
2 cloves Garlic, minced |
3 medium Hot peppers, stemmed, seeded and finely diced |
1/4 cup Cilantro, chopped |
1/2 teaspoon Salt |
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Preparation / Directions:
Core tomatoes and remove most of the seeds. Cut in small dice and mix with
remaining ingredients. Let the salsa stand for an hour or so before
serving. The authors write: "This is a salsa for the end of summer, when
both ripe and unripe tomatoes are available. However, by keeping the
proportions of tomatoes, onions, garlic and hot peppers roughly the same,
you can use all ripe tomatoes."
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