Salsas recipes

Green Salsa

Course : Salsas
Serves: 6 - 8

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Ingredients:

10 medium Tomatillos -- husks removed

1 medium Serrano chile -- -=OR=-

2 medium -Jalapeno peppers, - cut lengthwise, seeded

1/2 medium Onion -- finely diced

2 tablespoons Chopped cilantro

2 tablespoons Lemon juice

2 tablespoons Olive oil

1 teaspoon Salt -- as desired

Preparation / Directions:

BRING A POT OF SALTED WATER to a boil on the stove. Add the tomatillos and chili peppers, cover and cook 2 minutes. Drain the tomatillos and chiles, place in a food processor and puree. Strain into a bowl and discard skins. Add onion, cilantro, lemon juice, oil and salt. Chill before serving. Makes 2 Cups

Green Salsa

Ingredients:

Preparation / Directions:

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