Salsas recipes

Green Chile Pepper Pesto

Course : Salsas
Serves: 6 - 8

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Ingredients:

6 medium anaheim chile peppers -- roasted, peeled and seeded

1 medium jalapeno chile -- stemmed and seeded

2 cloves garlic -- halved

3 tablespoons chopped parsley

3 tablespoons chopped cilantro leaves

1/2 cup toasted pine nuts or almonds

1 cup freshly grated parmesan or asiago cheese

1 1/2 teaspoons fresh lemon juice

2 tablespoons olive oil -- up to 3

1/4 teaspoon salt and pepper to taste

Preparation / Directions:

1. Combine all the ingredients in a food processor or blender, adding enough olive oil to make a thick smooth paste. 2. Add salt and pepper to taste. 3. Serve with tortilla chips or raw vegetables.

Green Chile Pepper Pesto

Ingredients:

Preparation / Directions:

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