Ginger Ale Glaze For Ham

Course : Salsas
Serves: 1
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1/4 cup packed brown sugar
1 1/4 cups ginger ale

Preparation / Directions:

Combine brown sugar and 1/4 cup ginger ale. Stir well and set aside. Pour the remaining 1 cup of ginger ale over the ham in a baking pan. Bake, uncovered, at 325ΓΈ F for 15 minutes per pound, basting occasionally with the ginger ale and pan juices. During final 30 minutes of baking, brush brown sugar mixture over ham.


Nutritional Information:

311 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 80g Carbohydrate; 0mg Cholesterol; 43mg Sodium

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