HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Fresh Tomato and Avocado Salsa


Course : Salsas
Serves: 6 - 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 large tomatoes -- chopped

1 Medium jalapeno chili, seeded and finely chopped

2 Tablespoons sliced green onions

2 Tablespoons chopped fresh cilantro

2 Tablespoons balsamic vinegar

1/4 teaspoon salt

1 small avocado -- diced
 

Preparation / Directions:


Mix all ingredients. Cover and refrigerate 1 to 2 hours to blend flavors. Just before serving, stir in avocado. Serve at room temperature. Makes about 2 1/2 cups salsa.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Salsas Recipes