Fresh Fruit Salsa - Glamour Magazine |
Course : Salsas
Serves: 20 |
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Ingredients:
1 medium jalapeno chile pepper -- finely chopped |
1 medium lime -- juiced |
2 tablespoons cider vinegar |
1/4 cup fresh cilantro -- chopped |
3 cups fruit (such as honeydew, melon, pineapple, watermelon -- mango, cantaloupe, tomatoes, OR other fruit -- diced) |
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Preparation / Directions:
Combine all ingredients in a small bowl and set aside for 30 minutes at room temperature or for a few hours in the refrigerator to allow flavors to blend before serving. Makes 3 cups.
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Nutritional Information:
1 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium |
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