Salsas recipes

Course : Salsas
Serves: 24

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Ingredients:

9 medium Tomatoes -- dice

3 medium Pineapple -- finely dice

2 medium Sliced green onions

3 medium Whole jalapeno chilies -- Seed and finely Chop

1/2 Cup Chopped fresh cilantro

1/2 Cup Fresh lemon juice

6 Cloves garlic -- finely Chop

Combine all ingredients in mixing bowl. Combine gently until evenly mixed. Serve 1/2 cup salsa per serving with grilled or broiled fish or chicken.