Cucumber Mango Salsa |
Course : Salsas
Serves: 6 |
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Ingredients:
1 Medium ripe mango -- diced |
1 small cucumber -- diced (peel on unless you prefer it off) or half a large cucumber |
1 tablespoon red onion -- minced |
1/4 teaspoon chili powder |
1/4 teaspoon cumin |
1 tablespoon seasoned rice vinegar |
1 Medium lime -- (about 1 tbs) , juice of |
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Preparation / Directions:
Mix all and let sit in refrigerator for about a half hour. Serve over grilled fish, or as a side dish to poultry.
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Nutritional Information:
69 Calories (kcal); 1g Total Fat; (7% calories from fat); 3g Protein; 18g Carbohydrate; 0mg Cholesterol; 15mg Sodium |
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