Corn Salsa 1 |
Course : Salsas
Serves: 4 |
|
| |
Ingredients:
16 ounces whole kernel corn |
4 ounces diced green chiles |
1 teaspoon diced jalapeno chiles |
1/4 cup green bell pepper |
1/4 cup scallions |
2 teaspoons white wine vinegar |
1/4 teaspoon kosher salt |
|
| |
Preparation / Directions:
combine ingredients-mix well cover and chill for 60 minutes serve slightly chilled or at room temperature
|
| |
Nutritional Information:
14 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 156mg Sodium |
|
|
|
|
|
