Salsas recipes

Course : Salsas
Serves: 18

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Ingredients:

2 Tablespoon Butter

2 medium Onions, chopped

2 cloves Garlic sliced

2 Tablespoon Flour

14 Ounces Tomatoes

1/4 cup Ground ancho or pasilla chile

1 Tablespoon Tarragon vinegar

1 Tablespoon Dried oregano

1 Tablespoon Brown sugar, packed

Melt butter in skillet. Brown onions and garlic. Stir in flour and add tomatoes, ground chile, vinegar, oregano and brown sugar. Simmer 15 minutes.