Chilean Salsa |
Course : Salsas
Serves: 12 |
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Ingredients:
2 cups cilantro |
3/4 cup olive oil |
1 teaspoon liquid hot pepper sauce |
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Preparation / Directions:
place cilantro in food processor fitted with steel blade. turn on processor and add oil through feed tube till a coarse sauce is achieved. add tabasco to taste, salt if necessary. a lovely substitute for red salsa.
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Nutritional Information:
133 Calories (kcal); 14g Total Fat; (89% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 10mg Sodium |
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