Black Bean And Corn Salsa 2

Course : Salsas
Serves: 6 - 8
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Ingredients:

1 cup black beans -- cooked, cooled and -- drained
1/4 cup diced red onion
3 medium jalapeno -- minced
1 cup corn kernels
1/2 cup green onion -- chopped
1/2 cup red bell pepper -- diced
1/2 cup diced tomato
4 tablespoons shallots -- minced
4 tablespoons garlic -- minced
4 ounces rice wine vinegar or to taste
1 teaspoon salt and pepper to taste
 

Preparation / Directions:

Toss beans with onion, jalape=F1o, corn, green onion, bell pepper, tomato, shallots, garlic, vinegar, salt and pepper. Let sit for a little while before serving, or refrigerate covered. Makes about 4 1/2 cups. "Also from the San Luis Mardi Gras tribute to Mexico. This is frequently used as a garnish.


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