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Salsa Fresca | |||||||||
Course : Salsas Source: Ted Morgan Serves: 1/2 gram |
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| An outstanding salas that is "onion-less", for those who don't want to sacrfice the joy of salsa but may not want the challenges of onions (before, during and after!) Make it fresh - it will store covered if refrigerated for at least a week. Salsa | |||||||||
Ingredients:
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Preparation / Directions:In a food processor, process with the steel blade the canned tomatoes, jalapenos and cilantro until finely chopped. Core fresh tomatoes, cut into 1" pieces and add to mixture; pulse processor until salsa reaches desired consistency. Add canned green chiles, cumin, salt and sugar. Pulse just until well blended. Serve immediately or refrigerate; garnish with fresh cilantro and serve with fresh tortilla chips.
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