Avocado Salsa Cruda |
Course : Salsas
Serves: 2 |
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Ingredients:
1/2 cup avocado -- finely diced |
1/2 cup chopped tomato -- peeled |
1/2 cup red onion -- diced |
1/4 cup jalapeno -- finely diced |
1/4 cup bell pepper -- finely diced |
1/4 cup fresh parsley -- chopped |
1/8 tablespoon sugar |
1 teaspoon salt |
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Preparation / Directions:
Chop each vegetable by hand or with food processor. Mix together in a non-aluminum bowl. Add the sugar and salt to taste. Adjust the seasonings if necessary. Let the salsa sit for at least 1 hr. Stir well before serving.
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