Linda's Salsa


Course : Salsas
Source:
Serves: 1
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Ingredients:


3 Medium peppers, your choice -- seeded and chopped,

3 cloves garlic

3 sprigs cilantro -- chopped

1 tablespoon vegetable oil

3 large tomatoes -- seeded and chopped

1/2 cup green onion -- chopped

1 Medium lime -- fresh

1 tablespoon red wine vinegar

1 teaspoon salt and pepper
 

Preparation / Directions:


Cook and stir peppers, garlic, and cilantro in hot oil for 1 minutes. Remove from heat. Stir in tomatoes, onions, and the juice from one lime. Add vinegar and salt and pepper to taste. Cover and refrigerate.


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