Salsas recipes

Course : Salsas
Serves: 8

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Ingredients:

8 ounces tomato sauce

1/2 teaspoon cumin powder

1 teaspoon salt

1/4 teaspoon garlic powder)

1 medium juice of half a lemon

2 tablespoons crushed red chili

1/2 teaspoon oregano

2 cloves garlic -- minced

2 teaspoons vinegar

Combine all ingredients and mix well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips.