Salsas recipes

Watermelon Pico De Gallo

Course : Salsas
Serves: 4

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Ingredients:

1 1/2 cups seedless watermelon -- cut into 1/4 inch dice

1 medium jalapeno chile pepper --

1/4 cup honeydew melon -- cut into 1/4 inch dice

2 tablespoons lime juice -- fresh

1/4 cup cantaloupe -- cut in 1/4 inch

1/2 cup fresh cilantro leaves -- chopped

1/2 cup jicama -- diced

maple syrup -- to taste

1/4 cup red onion -- cut in 1/4 inch

1/2 teaspoon salt -- or to taste

Preparation / Directions:

Combine all ingredients in a medium bowl and mix lightly so as not to break up the watermelon. Serve immediately with Grilled Barbeque Chicken Breasts (separate recipe) or another dish. Chef's Notes: Prepared by Dean Fearing on a "Dean's Cuisine" segment on KDFW-TV in the Dallas/Ft. Worth area. Dean Fearing is the Executive Chef of the Mansion on Turtle Creek in Dallas. Recipe By: Dean Fearing of the Mansion on Turtle Creek, Dallas Fro

Watermelon Pico De Gallo

Ingredients:

Preparation / Directions:

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