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Tomatillo Salsa Verde


Course : Salsas
Serves: 1
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Ingredients:


5 cups tomatillos -- chopped

2 cups chiles -- habaneros, chopped

4 cups onion -- chopped

1 cup lemon juice

6 cloves garlic chopped

1 tablespoon cumin -- ground

3 tablespoons oregano

1 tablespoon salt

1 teaspoon black pepper
 

Preparation / Directions:


Combine all ingredients in a large pot and stir frequently over high heat till mixture starts to boil. Reduce heat. Simmer 20 minutes, ladle into hot pint jars. Leave 1/2 inch headspace. Adjust lids and process in boiling water bath 15 minutes at 0-1000 ft. altitude, 20 minutes at 1001-6000 feet, 25 minutes above 6000 feet. Yield: 5 pints

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