Salsas recipes

Course : Salsas
Serves: 2

Print a Recipe Card

Ingredients:

2 teaspoons sauce -- plum

1 teaspoon sauce -- soy

1/4 cup Asian pear -- chopped

1 teaspoon cilantro

1 teaspoon jalapeno or

1 teaspoon serrano

1 tablespoon onion -- purple

1 tablespoon juice -- lemon

1 teaspoon honey or

1 teaspoon sugar

1 tablespoon pepper -- red, diced

-----garnishes-----

1 medium papaya -- sliced into a fan shape for garnish

1 medium kiwi -- peeled, sliced into coins for a garnish

Salsa: Mix all of the ingredients together and adjust the flavor with honey, or brown sugar.