Salsas recipes

Santa Fe Shrimp Salsa

Course : Salsas
Serves: 1

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Ingredients:

1 1/4 pounds baby shrimp -- cooked, cleaned

2 tablespoons peanut oil

1 1/2 tablespoons garlic -- minced

1 1/2 tablespoons ginger root, fresh -- minced

1/4 teaspoon salt

1/2 cup orange juice

1 tablespoon apple cider vinegar

2 tablespoons red bell pepper -- minced

2 tablespoons yellow bell pepper -- minced

3 tablespoons cucumber -- peeled, diced

2 tablespoons basil, fresh -- minced

1 tablespoon hot sauce, habanero style

1 teaspoon ginger jiuce -- IN GARLIC PRESS

Preparation / Directions:

Remove tails of shrimp if still attatched. Heat the oil in a pan and add garlic and gingerand saute for 2 minutes, until browned. Add the shrimp and salt and saute for 2 minutes longer. Add the orange juice and vinegar and cook for 30 seconds longer while stirring. Transfer to a glass bowl and add remaining ingredients and mix well. Makes a great dip for chips or a topping for grilled fish.

Santa Fe Shrimp Salsa

Ingredients:

Preparation / Directions:

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