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Salsa Verde, Mexican Style


Course : Salsas
Serves: 2
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Ingredients:


1/2 medium onion -- finely minced

1 tablespoon minced -- fresh cilantro

1 medium serrano or jalapeno chile -- finely minced

1/2 teaspoon salt -- or more

10 ounces canned tomatillos -- well
 

Preparation / Directions:


1. If possible, use an electric blender or food processor to blend all the ingredients together. (Without machines, use a fork or mortar and pestle to mash the ingredients.) 2. Taste and adjust seasonings. Makes about 2 cups.

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