Salsas recipes

Salsa Verde - 4

Course : Salsas
Serves: 20

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Ingredients:

2 cloves garlic

1/2 cup scallions

1/2 cup parsley leaves

1/4 cup cilantro

1 jar pickled jalapeno pepper

13 ounces tomatillos -- (fresh or canned)

4 ounces mild green peppers -- (chopped)

1/4 teaspoon hot pepper sauce

1 teaspoon salt -- (or to taste)

Preparation / Directions:

Drop the garlic through the feed tube of a food processor with the metal blade in place and motor running to chop finely (about 10 seconds.) Add the scallions, parsley, cilantro, and jalapeno and chop finely (about 6 pulses of the motor). Add the tomatillos and process until pureed, about 5 seconds. Add the remaining ingredients and pulse 2 times to mix. Refrigerate, covered. Source: Pleasures of Cooking magazine, Jan/Feb. 1987, p.10-11.

Salsa Verde - 4

Ingredients:

Preparation / Directions:

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