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Salsa Verde - 1


Course : Salsas
Serves: 4
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Ingredients:


1 can Mexican green tomatoes drained (10 oz)

1/4 cup onions -- finely chopped

1 tablespoon cilantro coarsely chopped

1 teaspoon canned serrano chiles, drained, rinsed and finely chopped

1/4 teaspoon garlic -- finely chopped

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper
 

Preparation / Directions:


In a small bow, combine the tomatoes, onions, coriander, chili, garlic, salt and pepper to taste. Mix gently, but thoroughly together. Taste for seasoning. Refrigerate if not to be used immediately. It will only keep for a couple of days. Yield: 1 cup.

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