Salsas recipes

Course : Salsas
Serves: 1

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Ingredients:

2 medium tomatoes

1 tablespoon finely chopped jalapeno

1 teaspoon peppers or to taste

1 medium green onion thinly sliced

1 clove garlic minced

1 tablespoon chopped fresh parsley

1 teaspoon grated lime peel

1 tablespoon lime juice

In medium bowl, combine all ingredients until well mixed. Cover and let stand until serving time.