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Salsa De Chile Pasilla


Course : Salsas
Serves: 8
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Ingredients:


4 medium chiles pasilla

1 teaspoon dried oregano

1 tablespoon cooking oil

3 tablespoons olive oil

1 tablespoon wine vinegar

1 teaspoon salt to taste

1 teaspoon pepper to taste
 

Preparation / Directions:


Soak pasilla in warm water to barely cover for 30 minutes. Puree chile and water. Add seasonings and mix well. Heat oil in skillet and cook puree 5 minutes, stirring constantly. Cool, then stir in olive oil and vinegar. Serve cold. Makes 1 1/2 cups.

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