Salsa De Chile Pasilla

Course : Salsas
Serves: 8
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4 medium chiles pasilla
1 teaspoon dried oregano
1 tablespoon cooking oil
3 tablespoons olive oil
1 tablespoon wine vinegar
1 teaspoon salt to taste
1 teaspoon pepper to taste

Preparation / Directions:

Soak pasilla in warm water to barely cover for 30 minutes. Puree chile and water. Add seasonings and mix well. Heat oil in skillet and cook puree 5 minutes, stirring constantly. Cool, then stir in olive oil and vinegar. Serve cold. Makes 1 1/2 cups.

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