Salsas recipes

Salsa - Didier's

Course : Salsas
Source: Allan Didier
Serves: 1

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Ingredients:

28 ounces can tomatoes

1/2 teaspoon garlic powder

1/2 cup chopped onions

2 1/2 tablespoons lime juice

1/2 cup chopped fresh cilantro

2 medium diced jalapeno peppers

1/2 teaspoon lemon pepper

2 cloves minced garlic

1/2 teaspoon dried oregano

1 teaspoon diced habanero peppers

Preparation / Directions:

Mix all ingredients in a bowl and refrigerate at least 30 minutes. The tomatoes can be regular, Italian, pureed, fresh (4-5 of them) or tomatillos. I prefer a mixture of fresh and pureed. I also sometimes add green/yellow/red peppers, green chiles or whatever else I find in the fridge. This recipe is a variation of one I found in the Chicago Tribune.

Salsa - Didier's

Ingredients:

Preparation / Directions:

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