Salsas recipes

Salsa - 8

Course : Salsas
Serves: 8

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Ingredients:

28 ounces tomatoes, canned -- chopped, peeled

7 ounces chopped green chiles

2 bunches green onions -- chopped

1 teaspoon sugar

1 1/2 teaspoons salt

1/2 teaspoon black pepper

2 tablespoons lemon juice

4 dashes hot pepper sauce or

2 medium jalapenos chopped

Preparation / Directions:

Combine tomatoes, chiles, onions, sugar, salt, pepper and lemon juice. Add hot pepper sauce or chopped jalapenos to taste. Makes about 1 1/2 quarts of salsa.

Salsa - 8

Ingredients:

Preparation / Directions:

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