Salsas recipes

Course : Salsas
Serves: 1

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Ingredients:

2 medium habanero -- seeded and diced

1 large red onion -- diced

10 medium radishes -- sliced thickly

3 tablespoons fresh lime juice

3 tablespoons chopped cilantro

Combine everything except for the cilantro and let blend for 1 hour. Mix with cilantro before serving