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Roasted Green Salsa | |||||||||
Course : Salsas Serves: 4 |
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Ingredients:
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Preparation / Directions:Roast the green chiles and place in plastic bag for 15 minutes. Peel, seed and dice the green chiles.
Slice the tomatoes about 1/4" thick. In a very hot cast iron frying pan, blacken the tomato slices on both sides. Dice the tomatoes.
Combine all the ingredients in a mixing bowl. Serve chilled with tortilla chips.
Also great on fish and pork chops.
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