Salsas recipes

Course : Salsas
Serves: 1

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Ingredients:

12 quarts basket of tomatoes

4 medium good sized onions

4 medium sweet peppers

4 medium hot peppers

5 medium celery stalk

3 pounds sugar

5 tablespoons salt

1 teaspoon mustard

1 dash white wine vinegar

1/4 pound whole pickling spice (in cheesecloth bag)

Chop all vegetables and put in a large pickling pot. Add remaining ingredients and boil for about 3 hours or longer if you want it thicker.