Salsas recipes

Course : Salsas
Serves: 2

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Ingredients:

16 ounces Bartlett pear -- drained and chopped

4 ounces chiles -- green canned, chopped

1/4 cup bell pepper -- green, chopped

1 tablespoon olive oil

1 tablespoon lime juice

1 tablespoon cilantro -- chopped (opt)

1 1/2 teaspoons garlic salt

1 teaspoon oregano -- crushed

1 bottle hot pepper sauce

Combine all ingredients; mix well. Refrigerate at least one hour.