|
|
|
|
|
|
Papaya Salsa - 3 | |||||||||
Course : Salsas Source: The New Orleans Times-Picayune, April 11, 1996 Serves: 1 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:Dice the papaya, red pepper and red onion. Using rubber gloves, finely mince the scotch bonnet pepper. Combine with remaining ingredients in a medium bowl.
Serving Ideas : Serve with Floribbean Chicken with Papaya Salsa.
| |||||||||