Salsas recipes

Course : Salsas
Serves: 1

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Ingredients:

1 medium habanero

2 medium carrots

3 cloves garlic

1/4 cup water

2 tablespoons chopped white onion

1 teaspoon salt

3 tablespoons freshly squeezed lemon juice

1/4 cup ginger pickle juice

1 teaspoon sugar

1/2 teaspoon orange -- zest of

Steam the carrots and garlic with water until soft in the microwave. Put everything in the blender and pureed till smooth. Adjust flavors.