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Mop Sauce


Course : Salsas
Serves: 1
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Ingredients:


1 can beef bouillon -- 10 1/2 oz

1 teaspoon monosodium glutamate

1 1/3 cups water

1 teaspoon dry mustard

3/4 cup Worcestershire sauce

1 teaspoon garlic powder

1/2 cup cider vinegar

1/2 teaspoon red pepper

1/3 cup canola oil
 

Preparation / Directions:


Blend at room temperature. Recipe by: Charlie and Ruthie Knote - Barbecuing and Sausage Making Mix together.

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