Salsas recipes

Melon Salsa 5

Course : Salsas
Serves: 1

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Ingredients:

1 1/2 cups antelope -- ripe or other cubed

2 tablespoons fresh lime juice

1 tablespoon lime zest -- julienne

1/4 cup scallions tops included

4 tablespoons fresh cilantro -- chopped

2 tablespoons fresh ginger -- minced and

1/2 medium jalapeno -- or other hot chili seeded and minced

1 tablespoon peanut oil

Preparation / Directions:

Mix all the ingredients together in a small bowl and taste carefully for the balance of seasonings, adjusting as needed. Let the flavors mellow for about half an hour before serving. This salsa can be kept for a day but it is best served soon after it is made.

Melon Salsa 5

Ingredients:

Preparation / Directions:

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