Salsas recipes

Course : Salsas
Source: Schlesinger - License To Grill
Serves: 1

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Ingredients:

2 medium mangos -- peeled, pitted, diced

1 medium red onion -- diced

1/2 medium red bell pepper -- seeded, diced

1/3 cup fresh lime juice

1 medium jalapeno -- minced

1 tablespoon cumin seeds -- roasted and ground

3 tablespoons cilantro -- fresh, finely chopped

1 teaspoon salt and black pepper to taste

In a bowl, combine all ingredients and mix well. Salsa will keep in refrigerator for 2 days.