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Killer Salsa


Course : Salsas
Serves: 4
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Ingredients:


2 packages dried hot peppers

1/2 tablespoon salt -- (optional)

1 tablespoon oregano

1 tablespoon cumin -- (crushed)

2 cloves garlic -- (3 if wanted)

1 cup tomato juice -- (can use up to 2)
 

Preparation / Directions:


Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw into the blender with all other ingredients and blend well. Let set in the refrigerator to cool off.

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