Salsas recipes

Course : Salsas
Serves: 1

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Ingredients:

18 ounces whole tomatoes -- (2 cans)

2 teaspoons fresh chopped cilantro -- or 1 tsp dry

1/2 medium Onion -- chopped

1/2 teaspoon garlic powder

1 teaspoon salt

5 medium jalapeno peppers -- (canned), chopped

Place tomatoes, cilantro, onion, garlic powder, salt and jalapeno peppers in blender, buzz until chunky smooth. Preparation time: 10 minutes