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Grandma's Picante Sauce


Course : Salsas
Serves: 5
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Ingredients:


4 quarts tomatoes -- peeled

2 large yellow onions

1 1/2 cups jalapeno pepper -- fresh

1/2 cup chill pepper

2 cups bell peppers -- sliced

1 teaspoon allspice

2 1/2 cups vinegar

3 tablespoons salt

1/2 cup sugar

2 tablespoons mustard seed -- white

1 1/8 teaspoons cumin
 

Preparation / Directions:


Chop tomatoes into 1/4" cubes. Food process all other ingredients until coarse ground (about 1/16" max.). Combine all ingredients in large pan, bring to boil slowly. Cook at low boil stirring frequently until mixture turns dark while sterilizing 5 quarts of canning jars and lids; keep jars at least 250F in oven. Pack jars, seal immediately then submit to hot water bath. Allow jars to cool, verify seals then store in cool, dry, dark place for 60 days before using.

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