Salsas recipes

Course : Salsas
Serves: 4

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Ingredients:

1 teaspoon pepper to paste

1 teaspoon salt to taste

1/4 cup lime juice

1/3 cup green onion -- chopped

1/3 cup yogurt -- low fat, unflavored

1 cup cilantro -- fresh

1 can garbanzos -- (8 oz)

Drain garbanzos; whirl smooth in a food processor or blender with cilantro, yogurt, onions, and lime juice. Add salt and pepper to taste.