Salsas recipes

Four Pepper Salsa With Chips

Course : Salsas
Serves: 4

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Ingredients:

1 package tortilla chips

1/4 cup chopped fresh cilantro

1 teaspoon pepper

1 teaspoon salt

1 teaspoon ground coriander

1 teaspoon mustard seeds

2 tablespoons red wine vinegar

1/4 cup olive oil

1/3 cup chopped green bell pepper

1/3 cup chopped yellow bell pepper

1/3 cup chopped red bell pepper

4 ounces green chilies -- drained

1/2 cup coarsely chopped celery

1 medium onion -- thinly sliced

14 1/2 ounces Italian plum tomatoes -- drain

Preparation / Directions:

Combine first 13 ingredients in a processor. Finely chop using on/off turns. Transfer to bowl. Cover and chill at least 4 hours. Can be made two days ahead. Mix cilantro into salsa. Serve with chips. From Bon Appetit 7/92

Four Pepper Salsa With Chips

Ingredients:

Preparation / Directions:

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