El Charro Salsa Para Tacos (Taco Sauce)


Course : Salsas
Source:
Serves: 1
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Ingredients:


4 medium jalapeno chiles -- crushed

1 teaspoon salt -- or to taste

4 tablespoons dried oregano

1/4 cup vinegar

1/2 cup oil

1/4 cup garlic puree -- *

1/2 medium white onion -- chopped

1 cup water

1 cup tomato puree

16 ounces crushed tomatoes
 

Preparation / Directions:


* Garlic Puree - peel 8 whole heads of garlic by smashing the cloves with the side of a wide knife, the peel will slip off easily then. Put the peeled garlic in a blender with about 2 cups of water, and puree. Drain, if necessary, and store in a tightly closed glass jar in the refrigerator. Mix all ingredients. Taste and adjust seasoning. Can be served cold or hot.


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