Salsas recipes

Course : Salsas
Serves: 1

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Ingredients:

1 teaspoon cayenne

1 tablespoons chili powder

3 tablespoons olive oil -- extra virgin

3 tablespoons cilantro minced (optional)

1/2 cup bell pepper -- green, minced

1/2 cup bell pepper -- red, minced

1/2 cup onion -- red, minced

1 1/2 cups tomatoes chopped and peeling

Combine the tomatoes, onion, peppers, cilantro, and garlic in a medium bowl. Stir in oil, chili powder, and cayenne to taste. Yields 2 1/2 to 3 cups.