Salsas recipes

Course : Salsas
Serves: 1

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Ingredients:

1/4 teaspoon salt

2 tablespoons cider vinegar

1 medium lemon -- juiced

1/4 teaspoon black pepper

1/4 teaspoon thyme

1 dash ground cloves

2 medium chipotle chiles -- chopped

2 medium Onions -- chopped

8 cloves garlic

Combine all ingredients and serve as desired. Makes about 1 cup.