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Chipotle Chutney


Course : Salsas
Source:
Serves: 4
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Ingredients:


1 teaspoon garlic -- minced

1 medium canned chipotle chile -- seeded and minced

1/4 cup granulated sugar

1/2 cup light brown sugar

1/2 cup sherry vinegar

1 medium granny smith apple -- unpeeled, diced

3 medium poblano peppers -- roasted and diced
 

Preparation / Directions:


1. Roast the poblanos on a grill or under a broiler. After they have cooled, peel off the charred skin, seed and dice. 2. Combine the poblanos with the remaining ingredients in a saucepan and cook over a moderately low heat for about 25 minutes (until the apple is tender and most of the liquid is evaporated).

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