Salsas recipes

Chili Salsa With Orange Juice (Salsa Con Jugo de Naranja)

Course : Salsas
Serves: 1

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Ingredients:

1/4 cup olive or vegetable oil

4 medium chilies - pasillas or anchos or dried red New Mexico chilies -- washed, seeded and deveined

2 medium garlic cloves -- peeled

1 teaspoon salt

3/4 cup orange juice

Preparation / Directions:

Heat oil in a heavy skillet. Add chilies and stir-fry them. Place fried chilies, garlic, salt and orange juice in a processor and blend. If the salsa is too thick, add more orange juice. Season to taste with salt. Source: Patricia Quintana, Mexican cookbook author Posted: Robert Bass Corona, CA

Chili Salsa With Orange Juice (Salsa Con Jugo de Naranja)

Ingredients:

Preparation / Directions:

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