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Chili Salsa


Course : Salsas
Serves: 6
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Ingredients:


6 large tomatoes

2 cloves garlic - peeled

3 medium green chilies -- roasted and - peeled or 4 oz can.

1 teaspoon fresh oregano or 1/4 tsp dry

4 medium hot peppers

1 large sweet onion
 

Preparation / Directions:


Peel onion and cut into pieces. Cut tomatoes into sections. Place all ingredients in blender. Add the amount of hot peppers desired (2 to 6). Blend until all ingredients are finely chopped.

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